Thursday 27 October 2016

chocolate and peanut butter healthy pumpkin muffins

hello hello

here is a quick recipe to make some chocolate muffins using  pumpkin
that are [not including the toppings] nearly fat free and have no added sugar, they are a little crunchy on the outside and fluffy on the inside, a nice snack

[this recipe makes two muffins]
7 tbsp plain flour
1 tsp baking powder
1 tbsp cocoa powder
4 tbsps pumpkin purée
1/2 tbsp Agave nectar
1 1/2 tbsps milk
1 tsp vanilla extract
chocolate and peanut butter for the topping

preheat the oven to 167°C 
get two bowls, in one bowl mix the dry ingredients, in the other bowl mix the wet ingredients but leaving the chocolate and peanut butter for later. add the wet ingredients to the dry ingredients and mix together then place the mixture in some muffin cases, place on the middle shelf of the oven for about 17 minutes. leave to cool for a bit before topping with chocolate or peanut butter and then enjoy, yay!

love Alice

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