healthy soft pumpkin bars with chocolate chips and pecan nuts
pumpkins are not just for Halloween they are awesome anytime and can be made into these delicious pumpkin bars, great for this time of year, they could be an awesome snack for bonfire night
ingredients: 1 cup white flour 1 tsp cinnamon 1 tsp baking powder 1/2 tsp baking soda 5 tbsp agave 1 cup pureed pumpkin 3 tbsp milk 4 tbsp melted butter 1 tsp pure vanilla extract some chocolate chips for topping some pecan nuts for topping preheat the oven to170°C and grease the sides and the bottom of an 8 inch baking tray in one bowl mix the dry ingredients not including the chocolate chips and pecan nuts, in another bowl mix the wet ingredients, then add the wet ingredients to the dry ingredients and mix together. then put into the baking tray, flatten the top a bit and scatter some chocolate chips and pecans on the top, then place in the middle of the oven for about 15 to 20 minutes. leave to cool in baking tray for 10 minutes then enjoy, yay! I also used some of the pumpkin to make an awesome pasta sauce, yum
so the other day I went to a pick your own farm for some pumpkin picking, so much more fun than just getting one from the supermarket, although I did that too! there were so many pumpkins, all sorts, and an awesome trailer stacking them high
these three were taken home
below is a picture of me with a pumpkin I did some awesome baking with and a photo of me when I was about three with a pumpkin my family grew. and the other day I went out and got some awesome pumpkin decorations. pumpkins have always been fun, yay!